Oliver Pluff and Co. | Cacao Shell Tea
Martha Washington’s Cacao Shell Tea Tin
Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.
Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.
Ingredients: Roasted Cacao shells
Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.
Size/Type: 1.5 ounces loose tea Shelf Life: 2 Years
NOTE: During initial processing and roasting, Cacao Shells may be exposed to Nuts, Soy, and Dairy.
